CREMPOG Cymreig
Make a batter with 1/2 lb of flour, 1 oz of sugar, 1 tablespoon of baking powder, a pinch of carbonate of soda, and sufficient milk to make it the consistency of cream. Beat well. Lightly grease a hot girdle and drop a spoonfull at a time of the mixture on this, turning as soon as one side is lightly coloured. To serve do not fold the pancakes. They are eaten with jam and butter.Delicious!
LOBSGOWS( Stew)
Put 1 and a half pounds of neck of mutton in a saucepan with just enough water to cover, bring to the boil and skim. Then add 2 coarsely chopped onions,half lb of carrots, cut in dice,half lb of turnips, also cut in dice, and 1 small swede. Season with salt and pepper, simmer gently for another 3/4s of an hour. Coarsely chopped cabbage i like to add. Fantastic
nice idea mate...
ReplyDeleteunfortunately i'm a veggie... but i'll try the ''CREMPOG Cymreig'' & 'CAWS POBI'(if i can find some welsh cheese local).i really love a slab of caerphilly(not sure if that's made from sheep and cow's milk)...
my daughter moved back up to newcastle last year,so i made her a recipe book with photos in the style of a classic 70s cookery book.
anyway,hope your well.x
yeah cool just got back from break in alderbys edge near manchester.alan garner "the owl service " country. I really should cut down on the meat as well
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